Barsa Menu
Barsa, located in Charleston, SC, is a trendy tapas bar offering a variety of small plates and cocktails. With options for vegans and vegetarians, the menu features dishes like charcuterie, calamari, and seafood paella. Customers praise the flavorful sangria, Champignons, and Patatas Bravas. The atmosphere is cozy, with live jazz music adding to the ambiance. While some customers note the service could be improved, the extensive menu and delightful food keep them coming back. The paella is a must-try, with a flavorful blend of chicken, chorizo, and veggies. Overall, Barsa offers a unique dining experience with delicious options for sharing and enjoying with friends.
Main Menu
La Quercia
Month, Proscuitto, USA
Calabrese
spicy salami, USA
Spec
smoked ham, juniper + thyme, Spain
Serrano
month
Chorizo
dry cured pork sausage, Spain
Manchego
semi-firm, sheep, La Mancha
Roncal
hard-dry, sheep, Navarre
Valdeon
soft bleu, cow + goat, Leon
Drunken Goat
soft, Murcia
Tomme
soft, cow, Thomasville (GA, USA)
Roasted Olives
garlic, thyme, rosemary
Broccolini
garlic, olive oil, chili flakes
Grilled Leeks
romesco, Bull's Bay sea salt, olive oil
Kale
boquerone vinagretta, herbed bread crumbs
Roasted Beet Salad
mixed greens, yogurt vinagretta, walnuts
Stuffed Peppers
piquillo peppers, roncal cheese, arugula
Champignons
local mushrooms, herbed goat cheese
Crispy White Fish
citrus aioli
Pan Con Tomate
homemade ciabatta, fresh tomato, garlic
Octopus
potato, pimenton, lemon
Pan Roasted Local Fish
salsa verde
Calamari
citrus aioli
Local Shrimp
fresh chilis, cilantro, lime
Croquettes
change daily
Dates
dates, manchego, serrano
Patatas Bravas
garlic aioli, spicy tomato sauce
Empanadas
change daily
Pork Ribs
citrus mojo
Migas
homemade ciabatta, chorizo, farm egg
Albondigas
lamb meatballs, spicy tomato sauce, manchego
Grilled Hanger Steak
chimichurri
Chicken & Chorizo
Seafood
Veggie
Apple Fritters
Budweiser batter, chocolate sauce, salted peanuts
Almond Toast
almond crusted French toast
Yogurt And Granola
Mushroom And Manchego Tortilla
traditional Spanish potato omelet
Creamed Kale Benedict
sweet roll, hollandaise, poached egg
Shrimp & Grits
tasso pan sauce, Geechie Boy grits
Smoked Pork Loin Biscuit
farm egg, tomme
Poblano Sausage Hash
crispy potatoes, peperonata, two eggs
The Matador
meat, side, toast, two eggs
Steak N' Eggs
grilled hanger steak, two eggs, chimichurri
